Apricot Parisian Creams

Traditional soft fondant centred Parisian Creams,  hand made on the Island of Arran using the finest Dark Chocolate.  The flavours just ooze together. Packed in 100g Bag about 7 to 8 chocolates.

Ingredients: plain chocolate (minimum 53% cocoa solids), cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanillin, fondant, natural fruit flavours
For allergens see ingredients in CAPITALS.

Store in cool dry conditions.
Apricot Parisian Creams

  • £4.99
  • Quantity
Sweetie Hampers