Ginger Parisian Creams

Ginger Parisian Creams in dark chocolate. Hand made on the Island of Arran to a traditional Scottish recipe, using the best dark chocolate and soft fondant oozing with ginger flavour.  100g about 7 to 8 chocolates.

Ingredients: plain chocolate (minimum 53% cocoa solids), cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanillin, fondant, natural fruit flavours
For allergens see ingredients in CAPITALS.

Store in cool dry conditions.
Ginger Parisian Creams

  • £4.99
  • Quantity
Sweetie Hampers